{"id":3262,"date":"2024-10-22T08:02:11","date_gmt":"2024-10-22T08:02:11","guid":{"rendered":"https:\/\/ronibet.mk\/beef-in-mustard-and-sour-cream-sauce\/"},"modified":"2025-01-25T11:40:01","modified_gmt":"2025-01-25T11:40:01","slug":"beef-in-mustard-and-sour-cream-sauce","status":"publish","type":"post","link":"https:\/\/ronibet.mk\/en\/beef-in-mustard-and-sour-cream-sauce\/","title":{"rendered":"Beef in mustard and sour cream sauce"},"content":{"rendered":"

Ingredients:<\/strong><\/div><\/div>
  • <\/i><\/span>
    600 g. Ronibet beef steak<\/div><\/li>
  • <\/i><\/span>
    1 teaspoon of salt<\/div><\/li>
  • <\/i><\/span>
    a pinch of black pepper<\/div><\/li>
  • <\/i><\/span>
    1 tablespoon of mixed dry vegetables<\/div><\/li>
  • <\/i><\/span>
    2 tablespoons of mustard<\/div><\/li>
  • <\/i><\/span>
    1 head of onion<\/div><\/li>
  • <\/i><\/span>
    200 ml. milk<\/div><\/li>
  • <\/i><\/span>
    200 g. sour cream<\/div><\/li>
  • <\/i><\/span>
    2 tablespoons of flour<\/div><\/li><\/ul><\/div><\/div><\/div><\/div>
    Preparation:<\/strong><\/div><\/div>

    Cut the steak into thin slices and pound it well with a kitchen hammer. Season the meat and coat each piece well on both sides with mustard. Leave the meat prepared in this way for about 3 hours in the refrigerator. <\/p>\n

    After the required time has passed, briefly fry the meat in hot oil. Fry the finely chopped onion in the same pan. Fry for a few minutes, then add a little water to the bowl. Let the ingredients simmer for a few minutes. <\/p>\n

    Meanwhile, mix the flour with cold milk. After making sure there are no lumps, add the cream, a spoonful of mustard and spices of your choice. <\/p>\n

    Add all that to the dish in which the steak is cooked. Allow the steak to boil together with the sauce for a few minutes. <\/p>\n

    Bon appetit!<\/strong><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"

    Nostrud exercitation ullamco laboris nisi aliquip comod cons equat duis reprehenderit sed eiusmod tempor.<\/p>\n","protected":false},"author":1,"featured_media":3145,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[34,35,36],"class_list":["post-3262","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-catering-en","tag-food-en","tag-wedding-en"],"jetpack_featured_media_url":"https:\/\/ronibet.mk\/wp-content\/uploads\/2024\/10\/juneshko-senf-pavlaka.jpg","_links":{"self":[{"href":"https:\/\/ronibet.mk\/en\/wp-json\/wp\/v2\/posts\/3262","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ronibet.mk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ronibet.mk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ronibet.mk\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ronibet.mk\/en\/wp-json\/wp\/v2\/comments?post=3262"}],"version-history":[{"count":2,"href":"https:\/\/ronibet.mk\/en\/wp-json\/wp\/v2\/posts\/3262\/revisions"}],"predecessor-version":[{"id":3264,"href":"https:\/\/ronibet.mk\/en\/wp-json\/wp\/v2\/posts\/3262\/revisions\/3264"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ronibet.mk\/en\/wp-json\/wp\/v2\/media\/3145"}],"wp:attachment":[{"href":"https:\/\/ronibet.mk\/en\/wp-json\/wp\/v2\/media?parent=3262"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ronibet.mk\/en\/wp-json\/wp\/v2\/categories?post=3262"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ronibet.mk\/en\/wp-json\/wp\/v2\/tags?post=3262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}