{"id":3274,"date":"2024-10-10T09:17:28","date_gmt":"2024-10-10T09:17:28","guid":{"rendered":"https:\/\/ronibet.mk\/lamb-with-garlic-and-carrots\/"},"modified":"2025-01-25T23:05:37","modified_gmt":"2025-01-25T23:05:37","slug":"lamb-with-garlic-and-carrots","status":"publish","type":"post","link":"https:\/\/ronibet.mk\/en\/lamb-with-garlic-and-carrots\/","title":{"rendered":"Lamb with garlic and carrots"},"content":{"rendered":"

Ingredients:<\/strong><\/div><\/div>
  • <\/i><\/span>
    700 g. Ronibet lamb<\/div><\/li>
  • <\/i><\/span>
    10 cloves of garlic<\/div><\/li>
  • <\/i><\/span>
    2 carrots<\/div><\/li>
  • <\/i><\/span>
    100 ml. red wine<\/div><\/li>
  • <\/i><\/span>
    100 ml. hot water<\/div><\/li>
  • <\/i><\/span>
    As needed: oil, black pepper, mixed dry spice, salt<\/div><\/li>
  • <\/i><\/span>
    For coating: mustard as needed<\/div><\/li><\/ul><\/div><\/div><\/div><\/div>
    Preparation:<\/strong><\/div><\/div>

    Cut the lamb into pieces or you can use a whole shoulder or leg.<\/p>\n

    Cut it in several places in depth in the form of small pockets and put a clove of garlic and a piece of carrot in each pocket.<\/p>\n

    Coat the meat with a large amount of mustard, sprinkle black pepper and mixed dry spice.<\/p>\n

    Place the meat in a roasting pan and spray it with oil.<\/p>\n

    Place the remaining carrot cut into larger pieces.<\/p>\n

    Place the remaining carrot cut into larger pieces.<\/p>\n

    Close the pan well with aluminum foil and put it in a heated oven at 200 degrees.<\/p>\n

    Bake for 45 minutes, then remove the foil and turn the meat over.<\/p>\n

    Continue baking for another 15 minutes without the foil on.<\/p>\n

    Bon appetit!<\/strong><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"

    Nostrud exercitation ullamco laboris nisi aliquip comod cons equat duis reprehenderit sed eiusmod tempor.<\/p>\n","protected":false},"author":1,"featured_media":3141,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[34,35,36],"class_list":["post-3274","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-catering-en","tag-food-en","tag-wedding-en"],"jetpack_featured_media_url":"https:\/\/ronibet.mk\/wp-content\/uploads\/2024\/10\/jagneshko-so-luk-i-morkovi.jpg","_links":{"self":[{"href":"https:\/\/ronibet.mk\/en\/wp-json\/wp\/v2\/posts\/3274","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ronibet.mk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ronibet.mk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ronibet.mk\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ronibet.mk\/en\/wp-json\/wp\/v2\/comments?post=3274"}],"version-history":[{"count":2,"href":"https:\/\/ronibet.mk\/en\/wp-json\/wp\/v2\/posts\/3274\/revisions"}],"predecessor-version":[{"id":3276,"href":"https:\/\/ronibet.mk\/en\/wp-json\/wp\/v2\/posts\/3274\/revisions\/3276"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ronibet.mk\/en\/wp-json\/wp\/v2\/media\/3141"}],"wp:attachment":[{"href":"https:\/\/ronibet.mk\/en\/wp-json\/wp\/v2\/media?parent=3274"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ronibet.mk\/en\/wp-json\/wp\/v2\/categories?post=3274"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ronibet.mk\/en\/wp-json\/wp\/v2\/tags?post=3274"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}