The specific method of producing fresh lamb guarantees high quality and perfect taste for everyone’s table.

Originating from lambs raised in ecological conditions, from domestic farms, following the most modern breeding measures with high standards, the fresh lamb meat is intended for export to EU countries. As pioneers in the production of fresh meat, we account for over 40% of the total lamb exports from Macedonia. Produced according to HACCP and HALAL standards prescribed by the EU, in addition to export, we also sell the meat on the domestic market, with a high presence in butchers and supermarkets.