The meat preparations are made from fresh meat, of strictly controlled domestic origin, and produced to the highest standards in Ronibet’s slaughterhouse.

Made according to a traditional recipe by top butchers – masters of their craft, these products enrich the menus and assortment of catering establishments – restaurants, pizzerias, hotels, sandwich shops, markets and fast food establishments.

Our kebabs are produced according to a unique recipe that is over 100 years old, a traditional taste that has lasted for more than a century!