Ingredients:
  • 600 g. Ronibet beef steak
  • 1 teaspoon of salt
  • a pinch of black pepper
  • 1 tablespoon of mixed dry vegetables
  • 2 tablespoons of mustard
  • 1 head of onion
  • 200 ml. milk
  • 200 g. sour cream
  • 2 tablespoons of flour
Preparation:

Cut the steak into thin slices and pound it well with a kitchen hammer. Season the meat and coat each piece well on both sides with mustard. Leave the meat prepared in this way for about 3 hours in the refrigerator.

After the required time has passed, briefly fry the meat in hot oil. Fry the finely chopped onion in the same pan. Fry for a few minutes, then add a little water to the bowl. Let the ingredients simmer for a few minutes.

Meanwhile, mix the flour with cold milk. After making sure there are no lumps, add the cream, a spoonful of mustard and spices of your choice.

Add all that to the dish in which the steak is cooked. Allow the steak to boil together with the sauce for a few minutes.

Bon appetit!

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Од македонските домашни фарми – до вашата трпеза!