Cut the lamb into pieces or you can use a whole shoulder or leg.

Cut it in several places in depth in the form of small pockets and put a clove of garlic and a piece of carrot in each pocket.

Coat the meat with a large amount of mustard, sprinkle black pepper and mixed dry spice.

Place the meat in a roasting pan and spray it with oil.

Place the remaining carrot cut into larger pieces.

Place the remaining carrot cut into larger pieces.

Close the pan well with aluminum foil and put it in a heated oven at 200 degrees.

Bake for 45 minutes, then remove the foil and turn the meat over.

Continue baking for another 15 minutes without the foil on.

Bon appetit!